A hearty so mein noodle soup, served with tender braised beef shin and poached bitter gourd.
This hearty bowl of beef noodle soup showcases tender beef shin that’s been slow-cooked to perfection. With its gelatinous texture and rich collagen content, beef shin provides essential amino acids for muscle repair, and iron to support the production of healthy red blood cells and hormones.
Paired with delicate so mein noodles made of wheat flour, it’s a harmonious balance of flavours and nourishment in each comforting spoonful.
|Chinese red dates||10 pcs|
|Star anise||2 pcs|
|So mein noodles (poached till soft)||20 stalks|
|Bitter gourd (poached)||300g|
|Vegetable stock||4 litres|
|Bean paste||4 tbsp|
|Oyster sauce||6 tbsp|
|Dark soy sauce||2 tbsp|
|Fish sauce||A dash|
|Spring onion (chopped)||A dash|
|Coriander (chopped)||A dash|
|Cripsy shallots||A dash|
Chef Sam Leong’s Bowl of Beefy Goodness is one of the dishes from our Guest Chef menu, prepared fresh daily by our culinary teams in Mount Elizabeth Hospitals, Gleneagles Hospital, and Parkway East Hospital. It’s been reviewed by our dietitians to ensure that it’s as nutritious as it is tasty.
Have a question about how your food choices and diet can make a positive impact on your health and wellness? Find out how our dietitians can help.