Steamed Sea Perch with Lily Bulbs and Honey Soya Sauce
Last updated: Tuesday, January 22, 2019 | 2 min reading time
Wracking your brains for a simple yet healthy dish to prepare for your guests? Try cooking this dish! Made with mostly natural and fresh ingredients, it minimises the use of sugar and other unnecessary flavourings to bring out the authentic taste of the fish.
- This dish is easy to prepare, and retains the good fats of Omega-3 fatty acids through steaming.
- For an even healthier meal, you can reduce the amount of honey and salt used.
- It can be easily paired with brown rice and blanched broccoli or other vegetables, for a well-balanced meal.